Our second ever release of a Papayo variety coffee is a natural process fruit bomb from Wilmer Cuellar's Finca Las Brisas. This coffee is fermented for 96 hours before drying, then dried as a natural to bring out notes of blueberries, grapes, ripe plum, and, even papaya. We're selling this one in 8oz bags because Broadcast just doesn't have a whole ton of this coffee, and we're excited for as many of you to try it as possible.